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・ Sociology (journal)
・ Sociology in China
・ Sociology in Poland
・ Sociology in Russia
・ Sociology in Turkey
・ Sociology of architecture
・ Sociology of art
・ Sociology of Community
・ Sociology of conflict
・ Sociology of culture
・ Sociology of disaster
・ Sociology of education
・ Sociology of Education (journal)
・ Sociology of emotions
・ Sociology of film
Sociology of food
・ Sociology of gender
・ Sociology of health and illness
・ Sociology of Health and Illness (journal)
・ Sociology of human consciousness
・ Sociology of immigration
・ Sociology of Jewry
・ Sociology of knowledge
・ Sociology of knowledge approach to discourse
・ Sociology of language
・ Sociology of law
・ Sociology of leisure
・ Sociology of literature
・ Sociology of Manchester
・ Sociology of peace, war, and social conflict


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Sociology of food : ウィキペディア英語版
Sociology of food
Sociology of food is the study of food as it relates to the history, progression, and future development of society. This includes production, consumption, distribution, conflict, medical application, ritual, spiritual, ethical, and cultural applications, environmental and labour issues.
The aspect of food distribution in our society can be examined through the analysis of the changes in the food supply chain. Globalization in particular, has significant effects on the food supply chain by enabling scale effect in the food distribution industry.
== Food Distribution ==


抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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